Good Morning from Rice, MN. I have a day to myself until the kids are done with school. Sherri is working and I am doing the laundry and watching Mike and Mike on ESPN. I made a dough this morning for later, which will most likely be like a flat bread with pizza spices on top sprinkled with parmesan cheese, and most likely we will dip the "flat bread" in pizza sauce. Yum. I want to make sure I have some good recipes down for this type of "appetizer" as I would like to use it in the future.
Later today, I am going to work on menu costing and descriptions for a class I am taking in MPLS. We had to find actual cost for for menu items, then put what we should sell them for. In the American cuisine class I am taking we worked on Southern foods, Carolina's, Virginia, in that area of the country. I thought it was interesting that the BBQ sauces change so much as you move even a little bit across a state. Eastern Carolina type sauces are very thin, spicy and vinegary, which I don't know if that is really a word, but as you move to Western Carolina vinegary with tomatoes, Alabama is mustard sauces etc... I still prefer Memphis style sauces, but I also enjoy KC BBQ.
I hear the dryer buzzer, means I'm off to work on that, I hope you all have a great day.
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