Good Morning

Today is Pizza in the brick oven day at our house.  Joe (son 1) is having a friend over (girl), and she has never had our pizza from the oven outside.

Outdoor Oven

To get the oven ready for baking, we have to fire it up around 2, so it's ready by 5pm.
      I made dough last night, and I let it rise once, then froze it.  I did take that same dough out of the freezer this morning so I can let it rise once more.  I made a pizza dough that is for pan pizza, it called for corn meal, but I did not put that in.  This recipe did call for vegetable oil which I did put in.  Let's see what happens at 900 degrees with the oil in the dough.

Update...  The pizza turned out really well, the oil in the dough gave it a softer, more flexible texture, so it would kind of fold over when you picked it up, like most other Neapolitan dough.  Although I like my dough very crispy, this dough was very good.  We also made an apple struesel desert pizza, that everyone loved.  If you would like the recipe, let me know.  Have a great Sunday all.